Chinese Food
Mushroom, lean meat and salted porridge (soup pot version)
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My husband suddenly wants to drink salty porridge. But now we only have an electromagnetic stove and a soup pot in the dormitory. There is no rice cooker, pressure cooker and other convenient tools. But fortunately, I have mastered the method of cooking porridge in the soup pot. It's very easy to use. The porridge is thick and smooth. Now I want to share it with you.
Cooking ingredients
Cooking Steps
Step1:Take a cup of rice. The cup is the rice measuring cup sent by the pot. The specific weight is not weighed by the rabbit. It's about the consumption of two adults. After washing, add water to soak. As long as the water is not over the rice, add a little cooking oil. Soak for about 1 hour. Let the rice grains fully absorb water.
Step2:Wash and soak the mushroom, slice it, and keep the water.
Step3:This step is missing. Shred lean meat. Add some salt. Marinate with soy sauce. Mix with mountain flour (starch) and set aside.
Step4:Add water to the soup pot, and add the water to soak the mushroom. The water amount is about 8 cups of rice cups. That is, the ratio of rice and water is 1-8. The porridge cooked in this way is moderate in thickness. It can also be adjusted according to your own preferences. It needs to be thicker. There is almost no rice soup. It's about 1-5. It needs to be thinner. More rice soup, it's about 1-10.
Step5:Boil the water over high heat. At this time, put the soaked rice and the soaked water into the pot together, and stir with a spoon in one direction for 2 minutes. This can make the porridge thick.
Step6:Because the porridge is boiled with boiling water, it won't stick to the pot. After continuous mixing for 2 minutes, just let the rice continue to roll. Don't cover the pot. In the process, stir it in the same direction from time to time. Wait until the rice appears transparent. Put the mushroom in the pot and roll it. Turn to medium heat at this time. Continue cooking.
Step7:In the process, do you want to stir it? The porridge starts to thicken slowly. Wait until the rice grains bloom. At this time, you can put the prepared shredded meat into the tumbling rice soup. Continue cooking for about 5 minutes. Add salt to taste and sprinkle with scallion. That's OK. If you like the soft and waxy taste, you can continue cooking for a while.
Step8:If it's too thick, you can add water. But you must add boiled water. It's thick and smooth. Drink a bowl comfortably.
Cooking tips:Do not add water to the rice until the water is rolled away. Try not to add water in the middle. Add boiled water if necessary. Rabbit's shop - warm food (Taobao). Welcome to take a look. There are skills in making delicious dishes.
