Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Shred mustard mustard. Put it into a warm water basin and repeatedly grasp. Remove the salty taste. Wash and control the water for standby (the best way to remove the salty taste is to repeatedly grasp

3. 

   Step3:Sliced meat, sliced green and red peppers, sliced garlic, sliced scallion and ginge

4. 

   Step4:Put the shredded meat into a bowl. Add in the soy sauce, cooking wine and ginger, mix and marinate for several minutes (tasty and tender

5. 

   Step5:Hot pot and cold oil. Add garlic and stir up the fragrance

6. 

   Step6:Pour in the marinated shredded meat. Stir fry until the color of the shredded meat turns white. Pour the shredded meat and oil into the bowl for later use

7. 

   Step7:Add shredded mustard mustard. Dry stir in a small heat to remove the water (in this way, the finished product will not collapse

8. 

   Step8:Add shredded meat and oil. Stir fr

9. 

   Step9:When the shredded mustard is oily, add shredded green and red peppers and shredded green onions to stir fry

10. 

    Step10:When the green and red peppers wilt, turn off the heat and get out of the pot.

11. 

    Step11:It's salty and delicious. It's very delicious.