Cooking Steps

1. 

   Step1:Wujiang mustard 1 / 2 pack.

2. 

   Step2:Cut the lean meat into silk, add starch, cooking wine and mix well.

3. 

   Step3:Shred scallion and ginger. Slice parsley. Set aside.

4. 

   Step4:Put the ginger into the pot and boil it for 2-3 minutes (the cooking time of this soup is short. If you start the pot, you can eat the mustard and shredded meat. The ginger can't taste. It can't remove the smell. It's recommended to boil it for a while and then put the shredded mustard and shredded meat).

5. 

   Step5:Add shredded mustard. Add a little salt. Adjust it to suit your taste. It's better to be light.

6. 

   Step6:When the pot is boiling again, put in the shredded pork. After boiling, remove the froth and sprinkle a little white pepper. Turn off the fire immediately to keep the shredded pork soft and tender. The shredded mustard is crisp (it takes only 2 minutes to boil until the fire is turned off

7. 

   Step7:Turn off the fire and sprinkle with shredded scallion and cilantro.

8. 

   Step8:Pour a little sesame oil into the soup and enjoy it.