Chinese Food
Stir fried shredded pork with mushrooms
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Seafood mushroom is a kind of edible mushroom with high nutritional value and medicinal value. It is white in color, fat in flesh, delicate in taste, fragrant in smell and delicious in taste. Such a good food. Of course, big hands can be used to make delicious food. Seafood mushroom itself is delicious. Don't decorate it with too many spices. On the contrary, too many spices will cover the taste of seafood mushroom itself. I love meat. Of course, meat will be added to this dish.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Wash the mushrooms. Cut the pork into shreds and ginger into small piece
Step2:Pork should be evenly grazed with proper amount of corn starc
Step3:Put some oil in the pot. Heat the oil and put the shredded por
Step4:Then put in some ginger piece
Step5:Add some soy sauce, stir fry the cooking wine evenly, and then put it on the plate
Step6:Put some oil in the pot. Heat the oil. Put in the seafood mushroom. Stir evenl
Step7:When the seafood mushrooms are soft, put in the fried shredded mea
Step8:Finally, put in a proper amount of water starch, until the soup becomes rich, put in a proper amount of salt, stir fry evenly, and then you can get out of the pot
Step9:Put a little coriander into the po
Step10:This dish is very deliciou
Cooking tips:Tips for big Hands-1. Seafood mushrooms should be fresh. The taste is more delicious. 2. Finally, you don't need to put water lake powder in it. Just put salt in it and stir fry it evenly. There are skills in making delicious dishes.
