Chinese Food
Pork and fennel bun
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The family likes fennel. They like the unique fragrance of fennel. Fennel can also promote the secretion of digestive fluid, increase gastrointestinal peristalsis, have the effect of invigorating stomach and promoting Qi, and help relieve spasm and pain. Anisole can promote the maturation of bone marrow cells and release them into the peripheral blood. It has the effect of increasing leukocyte.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Fennel, carrot, onion and ginger are all washed and chopped.
Step3:Pour the oil in the wok. Fry some pepper. Pour it into the dish.
Step4:Take out the prickly ash. Put some shrimp skin and mix well.
Step5:Put in the fried minced meat.
Step6:Finally, add salt, five spices, chicken essence, oyster sauce and sesame oil to make it taste good.
Step7:Baozi.
Step8:Put it in the steamer, cover it and wake up for 15 minutes, then steam it over medium high heat for 15 minutes.
Step9:Don't remove the cover after steaming. Stew for 3 minutes and then remove the cover. The fat bun is out of the pot.
Cooking tips:The local custom is to stir fry the minced meat to make stuffing. In fact, it's OK to mix the minced meat directly with stuffing. But you have to beat some cold pepper water in the minced meat. There are skills in making delicious dishes.
