The authentic version of rougamo is delicious, but sometimes it's a little less difficult. Let's have a lazy version of pan fried chicken fillet with steamed bun. It's just as delicious..
Step1:Wash the chicken breast. Cut it into thin strips. Add salt, oyster sauce, sugar, chicken powder seasoning and chili powder to marinate for more than one hou
Step2:After the yeast is boiled with warm water, pour it into the flour, add a little salt, a little edible alkali, knead it into a smooth dough, cover it with a lid, place it in a warm place and wake up to twice its original value
Step3:Knead the wake up dough again to remove the air. Divide it into dough of appropriate size. Roll it out into a pancake about 1 cm thick. Don't be too thin. In order not to bulge when frying. I made some patterns on both sides of the embryo with a for
Step4:After heating the electric pancake, directly put the raw embryo of the steamed bun into the pan. The steamed bun doesn't need to wake up. It's better to cover the pan cover when frying. One side on the other, pan fry it until it's golden. Of course, according to the thickness of your bu
Step5:In this way, the bun will be baked. Open it with a blade when eating. Don't cut it completel
Step6:Wash and cut the cucumber into long strips. Wash the lettuce in advance and control the water conten
Step7:Heat the electric cake and brush it with a thin layer of oi
Step8:Put the pickled chicken fillet on the electric cake pan and fry until the flesh turns white. The chicken is better cooke
Step9:Dish the fried chicken. I'll add a little sweet sauce
Step10:The steamed bun is well baked, and the chicken fillet is well fried. Enjoy yourself
Step11:With a bowl of rice porridge. That's lif
Step12:Another pictur
Cooking tips:There are skills in making delicious dishes.