Pork shop

lean pork:8 salt:10g pepper:5g chicken essence:5g wine:5g oyster sauce:5g white sesame:moderate amount honey:moderate amount https://cp1.douguo.com/upload/caiku/4/6/9/yuan_46a03ab58d1b3365afb1c7a0e28bc6b9.jpeg

Pork shop

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Pork shop

Cooking Steps

  1. Step1:First, wash and chop the pork until there is no granul

  2. Step2:Add all seasonings, mix evenly and develop for half an hou

  3. Step3:Take a piece of tin paper the size of an oven, grease it with a brush, put meat on it, and then put a layer of plastic film on it.

  4. Step4:Refrigerate for more than one hou

  5. Step5:Brush honey and white sesame into 180 degree oven, turn over every 10 minutes. Baking complete A kind of

  6. Step6:Be sure to keep an eye on the oven. It's easy to get burnt.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork shop

Chinese food recipes

Pork shop recipes

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