Chinese Food

Cooking Steps

1. 

   Step1:First, wash and chop the pork until there is no granul

2. 

   Step2:Add all seasonings, mix evenly and develop for half an hou

3. 

   Step3:Take a piece of tin paper the size of an oven, grease it with a brush, put meat on it, and then put a layer of plastic film on it.

4. 

   Step4:Refrigerate for more than one hou

5. 

   Step5:Brush honey and white sesame into 180 degree oven, turn over every 10 minutes. Baking complete A kind of

6. 

   Step6:Be sure to keep an eye on the oven. It's easy to get burnt.