Chinese Food
Luffa sliced pork soup
(103210 views)
Guangdong's soup pays attention to the original taste. In addition to the basic ingredients, a pot of soup is made of salt. Sometimes ginger is added to remove the smell and keep fresh. For office workers, there is not so much time to boil the old fire soup. The boiling soup is also an important part of the Cantonese soup. It keeps the original customs. Luffa sliced pork soup. Less time. Fresh and sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials such as loofah, pork lean meat, ginger, etc.; PS loofah should be tender.
Step2:Sliced pork. Marinate with oil, salt, soy sauce, cornflour and mix for 3 minutes
Step3:The loofah is peeled, washed and cut with a hob
Step4:Hot pot. Pour oil. Stir fry ginger and meat slices until they are five ripe
Step5:Pour in loofah. Stir fry for a while; PS stir fry can remove the green and astringent taste of loofa
Step6:Add some boiling water. Bring to a boil again
Step7:Add the fried pork slices, turn over for a while, put salt and chives in, and then start the pot.
Cooking tips:1. The loofah should be tender; 2. The pork should be cut into thin slices. Add some raw meal and stir fry to make it smooth; 3. Add boiling water to make the soup fresh and sweet. There are skills in making delicious dishes.
