Chinese Food
Stir fried fish flavored shredded pork Kwai.
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Super next meal. It's perfect with rice or noodles. Although it looks like pepper, it's not spicy at all. It's sour, sweet, salty and fresh.
Cooking ingredients
Cooking Steps
Step1:Side dishes and preparation-1 A kind of Shred the lean meat. Marinate and mix with the starch of the seasoning wine, then add a spoonful of cooking oil. Two A kind of Shredded bamboo shoots, fungus and green peppers (carrots can also be added for side dishes) 3 A kind of Mix the bowl juice. Two tablespoons of vinegar, one teaspoon of sugar, two teaspoons of starch, a little chicken essence. Then add some water and mix well.
Step2:Stir fry the shredded meat in the hot oil. Stir fry until it changes color and then serve.
Step3:Add some oil to the pot. Stir fry half a teaspoon of bean paste and a teaspoon of chopped pepper sauce over low heat to get the red oil. Add in the ginger and garlic and stir fry until fragrant.
Step4:Pour in the side dishes, stir fry and add the shredded por
Step5:Add in the sauce and stir well. Thicken the sauce until it thickens.
Step6:It's full of color and fragrance. It's almost the same as what you eat outside.
Cooking tips:Douban sauce and chopped pepper sauce are very salty. I didn't add extra salt. Before leaving the pot, taste the salt and decide whether to add salt according to your taste. There are skills in making delicious dishes.
