Chinese Food
Congee with preserved egg and lean meat
(161621 views)
Simple ingredients, delicious methods and healthy taste.
Cooking ingredients
Cooking Steps
Step1:Preparing ric
Step2:Wash ric
Step3:Add water to the pressure cooker and pour into ric
Step4:Cover the pot. Press for about 15 minutes. Press well
Step5:Chop up the lean por
Step6:Add some salt and marinate with raw oi
Step7:Wash and chop the rape hear
Step8:Break the eggs with a spoo
Step9:Blanch the rape heart for a while. Remove the bitter taste of the cabbage hear
Step10:Prepare all the side dishes for us
Step11:After the rice porridge is pressed, add the side dishes one after anothe
Step12:Put in carrots, marinated mea
Step13:Put in the preserved eg
Step14:Put in the right amount of sal
Step15:Add 3 G chicken essenc
Step16:Put in the rape heart and stir for 2 minutes
Step17:Simple congee with preserved egg and lean meat is read
Cooking tips:Rape blanching can remove the bitter taste. The lean meat must be pickled. The pickled meat will be more tender and smooth. Thank you for your watching and support. Your support is my biggest motivation. The details are in the notes. Thanks again for your skill in making delicious dishes.
