Chinese Food
Congee with preserved egg and lean meat
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I don't like meat very much, so my husband thinks of the way to say that he wants me to make it, and then when it suits my taste, I'll follow him to eat a lot of preserved eggs and lean meat porridge, which nourishes the stomach and nourishes the cold hands and feet in winter. Mm can eat more because ginger can regulate the body cold.
Cooking ingredients
Cooking Steps
Step1:Because it's only when I'm ready that I want to send out. Only when I've finished the details of the finished product and I cook it in an electric rice cooker, if there's a casserole, it's better to cook i
Step2:First, wash two spoonfuls of rice, put a few drops of cooking oil and a little salt into it, marinate it for 20 to half an hour, then add 1000ml of water, put the lean meat together, put it in the water, boil it for another half an hour
Step3:Take out the meat, cut it into minced meat, put it into a bowl, add salt, chicken essence, wine, marinate it for about half an hour, then pour it into the pot and cook it with rice for about half an hour
Step4:In the spare time of boiling, cut the two preserved eggs into cloves and scallions, dice the ginger, peel the eggs and dice them for standb
Step5:When the meat and rice are fragrant, put the diced preserved eggs into the pot and cook for about 10 minutes. Add ginger and scallion to make delicious and nutritious porridge according to your taste, and then you can start eating
Cooking tips:There are skills in making delicious dishes.
