Chinese Food
Congee with preserved egg and lean meat
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It's getting cold. I like all kinds of porridge for breakfast. It's warm in my heart. Congee with preserved egg and lean meat is very delicious
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Chop the lean meat into minced meat. Add cooking wine, ginger, salt and cornflour, stir and marinate vigorously for 15 minutes. Add water to disperse, so as not to agglomerate after heatin
Step3:Cut up the scallion and ginger.
Step4:Clean the rice.
Step5:The rice is put into the pressure cooker and the porridge key is set to start the porridge.
Step6:After the porridge is cooked, add the marinated meat. Continue to cook in a pressure cooker for 5 minutes. Finally, pour sesame oil on it. Season with salt and sprinkle with onion.
Step7:Finished products
Cooking tips:There are skills in making delicious dishes.
