Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat is a kind of congee very common in Guangdong Province, China. It is made of preserved egg and salted lean meat. Some are minced pork, others are sliced pork. Use different lean meat. It will bring different taste to the congee. Today, I bought sirloin meat. I have preserved eggs at home, so make a delicious congee of preserved eggs and lean meat.
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:Finished product drawin
Step3:Method. Wash the rice. The water in the casserole is boiling. Put in the rice
Step4:Cook slowly over medium heat until thic
Step5:Take another small pot. Put in the amount of rice porridge you need to ea
Step6:Prepare the materials for the congee. Sliced lean meat, sliced preserved egg, chopped scallio
Step7:Boil the porridge and add in the lean meat and cook over low heat. Add ginger. I think add ginger to remove the fishy smell of big mea
Step8:Cook lean meat, discolor and add preserved eg
Step9:Boil for a few minutes and add sal
Step10:Add onion and a little chicken powde
Step11:A bowl of nutritious porridge gives you full energy in cold weathe
Step12:Finished product drawin
Cooking tips:Congee with auxiliary materials is better to cook first. Congee made with auxiliary materials at home is better than congee cooked at one time. If you want the congee to be thick, you need to stir it with a spoon. You have skills in making delicious dishes.
