Chinese Food
Congee with preserved egg and lean meat
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This porridge is made in an electric pressure cooker. If there is no pressure cooker at home, you can use an electric rice cooker or cook porridge directly on the stove.
Cooking ingredients
Cooking Steps
Step1:Dice preserved eggs for later use. Prepare minced meat for later us
Step2:Porridge cooke
Step3:Open the pot. Pour in minced meat, preserved egg (preserved egg can't be poured in too early. It's easy to be bitter), half of the thick soup treasure, and a proper amount of salt. Stir all together and boil for another five minutes. Finally, you can sprinkle some black pepper.
Cooking tips:If you cook it directly on the stove, you need to open the lid for the last five minutes and keep stirring. Otherwise, the porridge is easy to burn. There are skills in making delicious dishes.
