Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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I got up early every day when I was in junior high school. So I went to buy a cup of congee with preserved egg and lean meat. Now I think it's really delicious. Now that store has moved away. So today I'll find out how it felt in junior high school by myself.

Cooking ingredients

preserved egg:2

lean meat:100g

rice:moderate amount

scallion:moderate amount

chicken essence:moderate amount

salt:moderate amount

cooking oil:moderate amount

ginger:moderate amount

pepper:moderate amount

starch:moderate amount

Cooking Steps

Step1:1. Cut the preserved egg and lean meat into small pieces. Set aside.

Step2:2. Mix the cut lean meat with cooking wine, salt, chicken essence, edible oil and starch and marinate for 10 minutes.

Step3:3. Add rice to salt and marinate with cooking oil for 10 minutes.

Step4:4. Put the cured lean meat into the pot and stir fry it. Change the color.

Step5:5. Boil the water and pour in the salted rice. When the rice is ready, put in the ginger and the fried lean meat. Then put in a preserved egg amount of preserved egg dice. Cook for 40 minutes and then add another preserved egg. Continue to cook for about 20 minutes. You can add some meat floss according to your hobbies