Chinese Food
Congee with preserved egg and lean meat
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Put water in the container. Electric rice cooker or ordinary pot is also OK. It's better to use casserole. Open the rice with water. Stir it up and down from time to time. When the rice is cooked like rice, add lean meat, preserved egg, ginger, salt and monosodium glutamate in turn. You can also add your favorite leaves. But remember to cut it up
Cooking ingredients
Cooking Steps
Step1:Prepare the preserved egg, lean meat, shredded ginger, onion and vegetable lea
Step2:Boiling water in casserole. Prepare ingredients for us
Step3:Water boil. Add rice. When the rice is the same size, add lean meat, preserved eggs and ginger powder
Step4:Put salt, monosodium glutamate and onion into the pot before you start. stir. Eat when it's cold.
Cooking tips:Attention. When cooking porridge, many people like to add glutinous rice. Don't over dry the water. Stir the bottom of the pot often to avoid sticking. There are skills in making delicious dishes.
