Chinese Food
Congee with preserved egg and lean meat
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Porridge is made with care. You should first cook it with fire, then slowly cook it with fire, or boil it with fire. Cook a pot of simple congee with preserved egg and lean meat at home. You can not only enjoy the delicious food, but also enjoy the warmth at home. The soft, light and palatable congee of preserved egg and lean meat, especially the Le Meiya tableware, has become a part of the lifestyle. The beautiful utensils make the daily diet extremely elegant. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Rice, lean meat, preserved egg, ginger, scallion and Le Meiya tableware.
Step2:Wash the rice and add half spoon salt to mix.
Step3:Add half a spoon of salad oil and mix well.
Step4:Let it stand for half an hour.
Step5:Boil the water in the pot and add the rice.
Step6:Stir well with a spoon.
Step7:Turn the big fire to a small one and cook it slowly. (in the boiling process, use a spoon to stir the bottom of the pot to prevent the rice from sticking to the bottom of the pot.).
Step8:After cooking for half an hour, the rice will bloom (if you want to be softer, you can cook for another 10 minutes).
Step9:Make a big fire. Add ginger.
Step10:Add the right amount of salt.
Step11:Add 2 tablespoons of salad oil.
Step12:Add in the slices.
Step13:Add the small pieces of preserved eggs. Roll them up and turn off the fire.
Step14:Add the onion.
Step15:Done.
Step16:Congee with preserved egg and lean mea
Cooking tips:There are skills in making delicious dishes.
