Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Eat and do

Cooking ingredients

cooked beef:moderate amount

preserved egg:2

broth:two small bowls

round glutinous rice:moderate amount

cilantro:moderate amount

scallion:moderate amount

salt:small amount

Cooking Steps

Step1:The final product. I was busy cooking and forgot to take photo

Cooking tips:You can add water to the pot, pour the broth into the pot, boil it, add rice, put beef in the pot when it's almost cooked, and finally put other ingredients into the pot, and then you can put less seasoning to make the dishes delicious.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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