Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:The shell of the preserved egg is four. The lean meat is cut into minced meat. The onion is cut into scallion for standby.

3. 

   Step3:Put the water in the pot and wash the rice. Boil it in high heat, then turn to low heat and cook slowly for 20 minutes. Cook until the rice is fully blooming.

4. 

   Step4:Add minced meat and preserved egg and cook for 15 minutes. Stir in salt, chicken essence and pepper for a while. Sprinkle with onion.

5. 

   Step5:Finished product.

6. 

   Step6:Finished product.