Chinese Food
Congee with preserved egg and lean meat
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Green mountains, green waters, white walls, black tiles, smoke, rape, flowery fields, flowing water, herding children, the old pastoral life here continues like a song of elegance that has been sung for thousands of years. I'm a layman, beef, vegetables, rice, accompany me through the rain. After all, I'm full of food and take care of myself. It's the job of adults.
Cooking ingredients
Cooking Steps
Step1:Diced meat, diced vegetables, diced preserved eggs, diced ginger and diced ginge
Step2:When the pot is over, the diced meat will be boiled again, and then the fairy daughter, who has no blood foam and is not happy with mushrooms, will add some diced mushrooms
Step3:Cook the rice and boil it in a small heat. Add the diced vegetables, eggs, diced ginger, add the diced eggs, pepper and chicken essence to taste when they are fast ripening
Step4:The little fairy doesn't eat sesame oil, so it's very light out of the pot
Cooking tips:There are skills in making delicious dishes.
