Chinese Food
Congee with preserved egg and lean meat
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I love the soft, glutinous and delicious congee with preserved eggs and lean meat. Don't mention it's addictive.
Cooking ingredients
Cooking Steps
Step1:Marinate rice for half an hour in advance. Cut pork tenderloin into thin shreds, add a little starch, soy sauce, cooking wine, ginger shreds and cooking oil, mix well and marinate; boil rice in water for about 15 minutes, and then put pork tenderloin in marinad
Step2:Let the shredded meat change color. Add the preserved egg cubes. Continue cooking for 5 minutes. Mix in some salt, chicken essence and pepper. Sprinkle a little chopped scallion and crispy skin before leaving the pot. It's not too delicious.
Cooking tips:There are skills in making delicious dishes.
