Chinese Food
Congee with preserved egg and lean meat
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If the work breaks through thousands, you will receive the sixth point. In the first phase, our goal is to help ten recipes enter the ranks of thousands of works. So far, more than half of the activities have been carried out, and the enthusiasm of our partners is growing. Let's get up early and make gruel with preserved egg and lean meat these two days. Activity rules - as long as the work breaks through thousands and is the restored work of this dish, we will send 100 points (only one ID can be sent once, and only the ID of uploaded works on July 20 and July 21 will be delivered the next day after the end of the activity). The time is - 7.20 and 7.21 days
Cooking ingredients
Cooking Steps
Step1:Half rice and half fragrant ric
Step2:Thin pork slice
Step3:Diced preserved eg
Step4:Chopped ginge
Step5:Chopped shallot
Step6:Put the thin pork shreds under the water in the pot. After the water is boiled, beat the froth and put in the washed rice, ginger rice and half of the preserved egg. After boiling again, boil it over low heat to make it thick, with a little salt, sugar and chicken powder for seasoning. Add the other half's diced preserved egg and chopped chive for flavor when you are about to leave the po
Cooking tips:There are skills in making delicious dishes.
