Chinese Food
Congee with preserved egg and lean meat
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It's one of the traditional snacks in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some people will add sesame oil and scallion before eating. Others will add scallion or crispy. What I'm doing is the normal home style. The ingredients are very common^_ ^But it's delicious
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into small dices. Cut the shallot into large pieces. Slice the ginger.
Step2:Bacon. Put onion and ginger, pepper, oyster sauce, cooking wine, salt, seafood sauce and a few drops of sesame oil in the diced meat.
Step3:Mix well and wait for use. Because onion and ginger are large pieces, mix them for ten minutes to make the seasoning marinate fully and taste good.
Step4:Cooking porridg
Step5:Porridge is basically cooke
Step6:Use another pot to boil the water. Put the meat stuffing in the water and boil it.
Step7:Take out the meat. Then pick out the green onion, ginger, pepper and so on. Only the meat is left.
Step8:Put the meat stuffing in the porridge. Add salt and sesame oil. Cook for another 15 minutes.
Step9:Delicious congee with preserved egg and lean meat is ready.
Cooking tips:I often make this porridge. It tastes good. Because I usually don't eat MSG and chicken essence. So I didn't put it. It needs high temperature to cook porridge. So I suggest not to put MSG. There are skills in making delicious dishes.
