Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat is popular because of its thick texture, smooth taste and good digestion. The congee is not only refreshing, but also has the effect of nourishing blood and lungs. Patients, puerperas, the elderly and the weak are the most suitable to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the shallots and cut them into scallions.
Step2:Peel the eggs and dice them. Shred the pork. Marinate with salt, starch, raw soy sauce and cooking wine for 10 minutes. Wash the rice.
Step3:Put rice in the rice cooker, add eight times the amount of water and a few grams of cooking oil. I use the electromagnetic rice cooker with Jiuyang iron kettle. The inner liner is very textured. It's iron liner. It's very thick. It's anti sticking.
Step4:Connect the power supply. Select function key . Jiuyang rice cooker is really powerful. There are many functions to choose from. I press the porridge cooking function. One hour.
Step5:Click start. In cooking.
Step6:Open the lid in 50 minutes. The porridge is half thick. A strong smell of rice is coming.
Step7:Add the marinated shredded meat and preserved eggs. Stir with a spoon. Let the shredded meat spread. Cook for another 10 minutes. Add some salt to taste and then you will be out of the pot.
Step8:The porridge cooked with iron gall is better than that cooked at ordinary times^_ ^
Step9:Sprinkle with scallion and serve in a bowl. It's delicious and easy to eat. It's very suitable for novices and lazy people^_ ^
Cooking tips:, the lean meat has a salty taste by marinating with seasoning in advance. Finally, it tastes better after cooking with porridge. When porridge comes out of the pot, first taste it and then determine whether to put salt. Because there is salt in the preserved egg and shredded meat. Try to put less salt. The porridge is better made by Jiuyang iron kettle. There are skills in making delicious dishes.
