Cooking Steps

1. 

   Step1:Cut the preserved egg. Mix the shredded meat with salt and sesame oil and marinate for 10 minute

2. 

   Step2:Wash rice and add salt and sesame oil for 10 minutes

3. 

   Step3:Put the shredded meat in the hot oil pan for a while, and drain the oil until it changes color

4. 

   Step4:Bring to a boil with water. Lower the rice and bring to a boil. Add the preserved egg, thin shredded meat, salt, chicken essence and scallion. Cook for about 50 minutes. Add the remaining preserved egg and scallion. Simmer for 10 minutes.