Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Dice
Step2:Put ric
Step3:Add carrots. Cook for a while.
Step4:When the porridge is slightly sticky, put the meat. Add seasoning at the same tim
Step5:When the porridge is about to ripen, put the preserved eggs and cor
Step6:Finally boil the onion.
Step7:That's it
Step8:Then you can eat it. Deliciou
Cooking tips:It's better to use a pressure cooker. Don't cover it. Stir it now and then. There are skills in making delicious dishes.
