Chinese Food
Congee with preserved egg and lean meat
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When I was in college, I didn't eat preserved eggs very much before. When I was a child, grandma and grandpa liked it best. Go to the shell and wash it. Add the old soy sauce and green peppers. And I just don't like it. At the time of college, I had a bad stomach. I bought porridge in the canteen every day in the morning. I wanted to try the freshness occasionally, so I bought porridge with preserved eggs and lean meat to drink. I think it's delicious. I'll buy it every now and then. -
Cooking ingredients
Cooking Steps
Step1:Add some water to the pot. Boil. Wash the rice and put it into the pot.
Step2:When the rice is cooked, add the minced meat cooked in oil.
Step3:The cut size of the preserved egg is moderate.
Step4:Add the preserved egg to the pot. Stir evenly. Simmer for 5 minutes. It's OK.
Step5:Delicious congee with preserved egg and lean meat is ready.
Step6:Congee with preserved egg and lean mea
Step7:Congee with preserved egg and lean mea
Step8:Congee with preserved egg and lean mea
Cooking tips:There are skills in making delicious dishes.
