Cooking Steps

1. 

   Step1:Do a good job of rice washing. Spread the rice in the electric cooker. Add about 5cm more water without rice. Close the lid. Choose porridge / soup for 10 minutes.

2. 

   Step2:Use these 10 minutes. Cut the preserved egg into small pieces with small threads. Cut the pork into thin threads. Mix with starch, cooking wine, Meiji fresh and marinate.

3. 

   Step3:10 minutes later. Add the preserved egg. Stir.

4. 

   Step4:Wait another 10 minutes. Put in the marinated shredded meat. Salt. Mix well.

5. 

   Step5:Then wait until the light of the rice cooker jumps to heat preservation .

6. 

   Step6:Put some green onion before eating.