Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Add more water to the rice. Use the electric pressure cooker to boil it into a thin porridge.
Step2:Shred the lean meat. Add salt, chicken essence and soy sauce to marinate it.
Step3:Dice the preserved egg. Slice ginger for later use.
Step4:Turn the rice porridge into a common cooking pot. Put the preserved eggs, ginger slices, salt, white pepper, chicken essence, two drops of white vinegar. Cook. Stir often in the middle to avoid sticking the pot.
Step5:When it's thick, stir the shredded meat until it changes color. Don't pick out ginger slices. It's done.
Cooking tips:You'd better use a non stick pot when cooking. White vinegar is to neutralize the alkali taste of preserved eggs. Not much. There are skills in making delicious dishes.
