Chinese Food
Preserved egg and lean meat congee and egg toast
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Love breakfast is full of energy
Cooking ingredients
Cooking Steps
Step1:Boil with water and add some ric
Step2:Marinate the meat for later us
Step3:Cut the preserved eggs for later us
Step4:Add the meat and eggs in tur
Step5:Pot heatin
Step6:Don't cut the ham throug
Step7:Put in the frying pan and add the egg
Step8:Finished produc
Step9:Finished produc
Cooking tips:When frying eggs, please don't use a big fire or a small fire to cook delicious dishes.
