Preserved egg and lean meat congee and egg toast recipe-Chinese Food-best chinese food recipes-cooking food

Preserved egg and lean meat congee and egg toast

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Preserved egg and lean meat congee and egg toast

Love breakfast is full of energy

Cooking ingredients

whole wheat toast:3 pieces

rice:moderate amount

streaky meat:100g

preserved egg:2

water:moderate amount

salt:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Boil with water and add some ric

Step2:Marinate the meat for later us

Step3:Cut the preserved eggs for later us

Step4:Add the meat and eggs in tur

Step5:Pot heatin

Step6:Don't cut the ham throug

Step7:Put in the frying pan and add the egg

Step8:Finished produc

Step9:Finished produc

Cooking tips:When frying eggs, please don't use a big fire or a small fire to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg and lean meat congee and egg toast

Chinese food recipes

Preserved egg and lean meat congee and egg toast recipes

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