Chinese Food
Congee with preserved egg and lean meat
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It's cool in autumn. The temperature difference between morning and evening is big. Health congee can help you to replenish water and relieve the pressure on your stomach. Skin, egg, lean meat, nourishment, moistening and dryness. Simple ingredients. Not only delicious, but also of high nutritional value.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut lean meat into thin skin. Add oil, salt, soy sauce and starch. Cut preserved egg into pieces. Chop shallo
Step2:Wash and soak rice for 30 minutes
Step3:Put the soaked rice into the pot, add some water, and press the porridge key
Step4:Cook for about 30 minutes. Add the preserved egg
Step5:Add lean meat and scallion. Cook for another 20 minutes; PS scallion is more difficult to cook than scallion leaves. Add befor
Step6:Add salt, onion and mix.
Cooking tips:1. The lean meat should be sliced. Put a little starch on it. It's smooth. 2. It's easy to boil the rice after soaking. 3. The lean meat doesn't need to be put too early. It's easy to boil the meat. 4. Put the scallion first. Leave the scallion leaves with the salt before eating. There are skills in making delicious dishes.
