Chinese Food
Congee with preserved egg and lean meat
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It's winter. Warm your stomach
Cooking ingredients
Cooking Steps
Step1:After the meat is fried with water, put in cooking wine, salt and pickle. Because it's a novice knife maker. I'm sorry.
Step2:Diced preserved eg
Step3:Wash the rice, drop in a few drops of oil and soak for a while. About 30 minute
Step4:Put meat, preserved egg, ginger powder, scallion powder and boil together when the porridge is fast and sticky. Boil the remaining preserved egg in the pot when the semi-finished product is ready. Also put some coriander, salt and chicken essence. Finally out of the pot.
Step5:Close up.
Cooking tips:After the meat is fried with water, put it into cooking wine, salt it with soy sauce and marinate it. Wash the rice, drip it into a few drops of oil and soak it for 30 minutes. When the porridge is almost viscous, put the meat and preserved egg, and the ginger and onion powder to make the dishes delicious.
