Congee with preserved egg and lean meat

(109331 views)

Cooking Steps

  1. Step1:Dice the lean meat. Put in the marinad

  2. Step2:Diced preserved eg

  3. Step3:Rice cold water pot. Press the cooking button. Add the diced meat in five minutes. After the pot is opened, remove the froth from the ladle. Add the preserved eggs. Just start the pot

  4. Step4:Out of the pot. Cool it to drin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

You may also like

Reviews


Add Review