Congee with preserved egg and lean meat

rice:120g lean meat:80g preserved egg:2 water:1450 g marinade -:8 cooking wine:1 teaspoon soy sauce:1 teaspoon seasoning -:8 pepper:1 pinch salt:1 / 2 teaspoon chicken essence:1 / 2 teaspoon ginger:one piece https://cp1.douguo.com/upload/caiku/5/6/4/yuan_56f308775911c9766f4b30430907b164.jpeg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Dice the lean meat. Put in the marinad

  2. Step2:Diced preserved eg

  3. Step3:Rice cold water pot. Press the cooking button. Add the diced meat in five minutes. After the pot is opened, remove the froth from the ladle. Add the preserved eggs. Just start the pot

  4. Step4:Out of the pot. Cool it to drin

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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