Congee with preserved egg and lean meat

stem rice. Glutinous rice:8 chicken:8 preserved egg:8 kernels:8 peas:8 cooking wine:8 white pepper:8 salt:8 https://cp1.douguo.com/upload/caiku/7/0/b/yuan_70f7cd516ba9b03c925c01b65e3c776b.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:1. Soak the rice after washing, and heat the hot water in the pot at the same time.

  2. Step2:2. Cut chicken into small pieces. Marinate with cooking wine, salt and white pepper. After the water is boiled. Add rice. Add chicken again.

  3. Step3:3. Wait until the chicken is white. The rice is cooked. Cook it over low heat. At the same time, add the sliced preserved egg

  4. Step4:4. Add corn, pea and stir until thick. Add salt at las

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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