Chinese Food
Congee with preserved egg and lean meat
(98490 views)
Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Pour into the pressure cooker. Add 1.2 liters of wate
Step2:Cover the pot. Boil over high heat until it is steamed. Turn to low heat and cook for another 10-15 minutes
Step3:When cooking porridge, prepare other ingredients, cut preserved egg into small pieces, wash shrimp skin, drain, cut ginger into shreds, cut scallion into flowers, cut small tenderloin into shreds, add some salt, soy sauce, cooking wine and a little starch, mix well, marinate for 10 minutes
Step4:After the pressure cooker is turned off, the lid shall be opened after the steam is discharged
Step5:Add shredded ginger, shrimp skin, preserved egg and shredded meat. Leave the lid open and cook for another 10 minutes or so. Cook to the consistency you lik
Step6:Mix in a little salt, chicken essence and pepper. Sprinkle with Scallion before leaving the pot.
Cooking tips:1. I use a fast pressure cooker. Rice can be boiled without soaking. If it's not a pressure cooker, it's better to soak it for more than half an hour before cooking. The cooking time should also be extended. 2. When cooking porridge, you can add a little edible oil to the rice. The taste will be more fragrant and smooth. 3. Add a little shrimp skin to enhance the flavor. Don't like it or not. There are skills in making delicious dishes.
