Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is thick in texture and smooth in taste.

Cooking ingredients

preserved egg:one

table salt:spoon

chicken essence:spoon

Cooking Steps

Step1:Sliced preserved egg. Sliced pork. Sliced ginger and scallion.

Step2:Boil the water. Put in the cooked rice.

Step3:Cook the rice until it is rotten. Put in pork, preserved egg and ginger. Cook for ten minutes. Add in the onion. It's boiling for a minute.

Step4:Hanging wall.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

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