Chinese Food
Congee with preserved egg and lean meat
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I like congee very much. I like sweet congee rather than salty congee. Only this preserved egg and lean meat can get my heart deep. Because preserved egg has been processed, there is no bad taste. And the diced meat is also very smooth and tender. Take a bite. Keep the fragrance on your teeth and cheeks.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Clean ric
Step3:Add wate
Step4:Add sesame oil and sal
Step5:Power on the rice cooker. Select the porridge function. Wor
Step6:Diced meat. Add cooking wine and a little salt to marinate for a while. Add dry starch and mix wel
Step7:Boil the diced meat in the wate
Step8:Skin the eggs. Wash them
Step9:Add another pot of hot water. Put the preserved egg in it and cook for a few minutes
Step10:After the preserved egg is fished out, let it cool and dice. Cut the scallion and ginger into piece
Step11:At this time, the porridge in the pot has been boiled to bloo
Step12:Add the preserved egg, diced meat, onion and ginger. Continue to cook for a while
Cooking tips:1. When cooking porridge, you can add sesame oil to make the porridge taste more fragrant and rice grains more crystal clear. Here you use the porridge cooking function of the beautiful electric rice cooker. 2. The diced meat first uses cooking wine to remove the fishiness, and then add starch. This way, the cooked diced meat is particularly tender. 3. Before the preserved egg is used, put it in the pot for a few minutes. First, you can get rid of the alkali taste of the preserved egg itself. Second, when you cut the preserved egg, it is more convenient to cook and delicious Qiao.
