Cooking Steps

1. 

   Step1:In order to get up the next morning and cook a pot of congee quickly, we should make some preparations the night before. Prepare 150 grams of rice. Wash. Put it in a fresh-keeping bag or box. Put it in the freezer for one night. Meanwhile, thaw the frozen minced meat in the refrigerator. Prepare 2 to 3 mushrooms. Soak in water and set aside in the freezer.

2. 

   Step2:Take out the frozen rice the next morning. Wash it. Put it in the casserole. Add 4 bowls of water. I use a three liter casserole here. The pot is too small. It overflows easily. Put on the fire and boil. (pay attention to mixing to prevent rice from sticking to the bottom

3. 

   Step3:In the process of cooking rice, mushrooms are cut into small grains and preserved eggs are cut into grains. Celery and shallot are also diced. Shredded ginger.

4. 

   Step4:Take out the minced meat. Add a little water to break it up and mix well

5. 

   Step5:In the process of cooking, rice should be stirred to prevent overflow. After boiling, turn to medium heat and cook for another two or three minutes. Add shredded ginger, minced meat and mushrooms. Stir to make it mixed evenly. Add in the preserved egg, celery and chopped chive. Mix well. Add a little salt, chicken essence and pepper. Turn off the fire.

6. 

   Step6:The whole process is about twelve or three minutes. A pot of sweet and smooth pidan lean meat porridge is ready.

7. 

   Step7:Fragrant