Chinese Food
Home style gruel with preserved egg and lean meat
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Before rice is put into the pot, make sure to soak a bubble in the pot, put the water for the lean meat under the water, turn off the froth, and then add the rice and half of the ginger preserved eggs. Cook them until they are thick, then add a little salt and chicken essence for seasoning. When they are out of the pot, put the other half of the preserved eggs into the pot, and then put the onion according to their own taste.
Cooking ingredients
Cooking Steps
Step1:Rice is first soaked in wate
Step2:People who lose weight with my chicken breast can change the tenderloin into chicken breast and dice i
Step3:Dice the eggs with scallion and ginger according to your tast
Step4:In the pot, put the water for lean meat, boil it, skim off the foam, add rice and ginger half of the preserved egg, cook it for about 10 to 15 minutes until it's thick, add a little salt and chicken essence for seasoning, put the other half of the preserved egg into the pot, and then put the onion according to your own taste
Step5:Meat is super big and tastes super goo
Step6:Sprinkle with scallion and stir for a while.
Cooking tips:Before the rice is put into the pot, it must be soaked with water. It will be better if you put half of the preserved eggs into the pot and then put the other half into the pot. There are skills for making delicious dishes.
