Cooking Steps

1. 

   Step1:Add water to the casserole. Put rice into the casserole after boiling. You can drop a few drops of sesame oil in proper amount. First, it can prevent overflow. Second, it tastes good.

2. 

   Step2:Shred lean meat, add ginger, salt, a little cooking wine, a little starch, marinate for us

3. 

   Step3:Diced egg

4. 

   Step4:Spare for scallio

5. 

   Step5:When the porridge is about to be cooked, put in the preserved lean meat and preserved eggs. Finally, add onion and salt. It's ready to star