Chinese Food
Ououxiang congee with preserved egg and lean meat
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It's a great honor to get the trial opportunity of fengliuke Baby Organic Rice. For me, the healthy food and easy digestion of children are my most concerned problem. My family's stomach and intestines have been relatively weak. Some time ago, I lost my appetite because I didn't pay attention to eating. I didn't eat much for nearly a week. I was worried to death. Today's porridge baby ate a big bowl. I'm so happy. Baby, it's good to eat. Mom, it's good to see
Cooking ingredients
Cooking Steps
Step1:Wash and soak baby rice for about 20 minute
Step2:Cut pork into minced meat and marinate with a little salt for a while. Cut ginger into small pieces for standb
Step3:After the rice is soaked, put in the preserved egg, meat mud, ginger slices, salt and cooking oil. Mix them with chopsticks (the preserved egg is also diced in advance
Step4:Put in the stew pot and turn on the slow stew mode (I don't need to worry about using the stew pot. It's the same for parents who don't have the stew pot to use the pressure cooker directly
Step5:After 5 hours of slow stew, all the ingredients are boiled until they are soft and smooth. They are ready to melt in the mouth. Sprinkle some green onion and you can eat them.
Step6:Finished product.
Cooking tips:There are skills in making delicious dishes.
