Chinese Food
Preserved egg and lean meat porridge leftover version
(72739 views)
Light fragrant congee with preserved egg and lean meat. It's the most Chinese breakfast with pancakes and fried dough sticks.
Cooking ingredients
Cooking Steps
Step1:Prepare some pork slices. Chop the preserved egg into one piece. Chop the green onion into the scallion. Chop the ginge
Step2:Boiled water. Add meat slices and ginge
Step3:Put in the leftovers, half the scallion and the preserved egg after boilin
Step4:Go away. Add salt, sugar and chicken. If you have scallion crispy on hand, it will be more fragrant if you put it a little
Step5:Boil it. Simmer it slowly. When the leftovers start to become as thick as a porridge, sprinkle the remaining half of the green onion and the preserved eggs. Out of the pot.
Step6:You can make good use of the leftovers. Turn them into gorgeous delicacie
Cooking tips:There are skills in making delicious dishes.
