Chinese Food
Congee with preserved egg and lean meat
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Recently, I often went to a restaurant. I was made into a circle of flour by his preserved egg and lean meat porridge. So I came back to try to make it in order to eat less in the hall and do more. So I was amazed by my own. I'm not afraid in cooking. -
Cooking ingredients
Cooking Steps
Step1:Wash rice and pour in a little oil and salt. Marinate with a little water for 20 minutes.
Step2:Today's chicken breast can also be marinated with pork tenderloin, sliced pork, seasoning wine, pepper and salt.
Step3:Sliced scallion with chives. Sliced ginge
Step4:Cut the eggs into small pieces.
Step5:Cold water on the pot. After the water is boiled, drop the rice. After the pot is opened in high heat, turn to low heat and cook slowly. Cook for about 30 minutes. Add some chopped green onion. Then add shredded pork and ginger. Cook for another 10 minutes. Add some salt. Add preserved egg. Cook for 5 minutes. Add sesame oil. Turn off the heat.
Step6:Sprinkle a handful of scallions after cooking. Dress up and enhance the flavor.
Cooking tips:Be sure to cook it a little thicker. It tastes better. Do not separate water from rice. There are skills in making delicious dishes.
