Congee with preserved egg and lean meat

pork:50g preserved egg:1-2 rice:2 cups salt:moderate amount https://cp1.douguo.com/upload/caiku/7/2/9/yuan_723a0d56d84c9a778bb556143e324e69.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Pour the rice into the pot and add some water. Cook for 40 to 50 minutes.

  2. Step2:Cook the Diced Pork in the pot for five minutes and put it in the bowl with a leaky spoon. Add sesame oil, soy sauce and vinegar. Mix with chopsticks.

  3. Step3:Dice the preserved egg. Put the pork in the pot and cook with rice. Cook for 20 minutes. (you can also add some green onion).

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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