Chinese Food
Congee with preserved egg and lean meat
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Today, my brother had a small operation. He can only eat porridge or powder, which is light. So he made a gruel with preserved eggs and lean meat. I wish him a speedy recovery^_ ^
Cooking ingredients
Cooking Steps
Step1:Minced mea
Step2:Add ginger powder, pepper, salt, a little rice wine (cooking wine is used up), soy sauce, oyster sauce and peanut oil to the minced meat stuffing and mix wel
Step3:Add a small amount of starch at the end of the meat filling (to make the meat more tender
Step4:Diced preserved egg
Step5:Cut the carrots and set them up (or leave them alone. I added a little to improve them^_ ^
Step6:Cook the porridge in advance. When it's almost done, stir the carrot powder evenly
Step7:Then lay the preserved egg and stir it evenl
Step8:Put minced meat in the end and stir it quickly, or it will stick togethe
Step9:Add salt, pepper and peanut oil (it's grown in my hometown, and it's very fragrant. It can also be replaced by sesame oil. Just drop one or two drops
Step10:Sprinkle with Scallion to add fragrance before leaving the po
Step11:Open to eat^_ Cubic meter ^
Cooking tips:My pot is too small, which leads to the lack of water. In the middle, I also add boiled water, rice and water in the proportion of 1-8, which is good for cooking.
