Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:The rice for two is half bowl and water for three bowls. Heat it in an electric rice pot for 20-30 minutes. Cook the rice until it blooms. In order to prevent sticking to the pot, stir the porridge several times.
Step2:One preserved egg. Cut it into small pieces. When the rice is boiled to flowering, pour it into the pot. Continue to cook for 10 minutes (ginger shreds are poured into the pot together with the preserved egg. No more pictures
Step3:Shred the lean meat. Pour it into the pot. Cook for 3 minutes. Then add a small amount of salt. Chicken powder. Stir evenly (the lean meat shred can be salted. Marinate the raw soy sauce for half an hour in advance
Step4:Chopped shallots. Sprinkled on porridge. Turn off the powe
Step5:Perfect -
Cooking tips:1. In the process of porridge cooking, if the water is almost dry, add some boiled water. Try not to add cold water. 2. Salt a little. It's lighter than usual. It tastes better. 3. If it's for children to eat, there are skills for cooking without chicken powder.
