Cooking Steps

1. 

   Step1:Spare onio

2. 

   Step2:Ginger powder reserv

3. 

   Step3:Minced meat reserv

4. 

   Step4:Preserved egg powde

5. 

   Step5:Cook the rice (put more water) after the materials are prepared. After the rice is cooked, you can put the above materials into the congee (put the chopped green onion in the pot at last). Put a little salt and monosodium glutamate into the rice for 10 minutes, and finally put the chopped green onion into the rice. Then you can start the pot. It's very simple and tastes good.