Congee with preserved egg and lean meat

preserved egg:8 shredded meat:8 M:8 salt:8 sesame oil:8 chicken essence:8 scallion:8 https://cp1.douguo.com/upload/caiku/d/4/8/yuan_d46643e08d209204a7707eeac141bab8.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Dice the preserved egg, mix the shredded meat with a little salt and sesame oil, marinate for 10 minute

  2. Step2:Wash rice and marinate with a little salt and sesame oil for 10 minute

  3. Step3:Marinate the meat in a hot oil pan and control the oil when the meat changes colo

  4. Step4:Boil the rice in water and marinate it well. After the rice is boiled and rolled, turn to a small heat. Add some preserved egg, thin shredded meat, salt, chicken essence and a little green onion. Cook for about 50 minutes, then put the remaining preserved egg and green onion. Cook for 10 minutes in a small heat

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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