Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

rice, preserved eggs, lean meat:two hands for rice, three eggs, three yuan for lean meat

oil, salt, chicken essence, ginger:a little oil, salt, chicken essence, ginger according to personal taste

Cooking Steps

Step1:First wash the rice and put it into the rice cooker. Add four times more water than usual. Cover and cook for an hour. After the white rice porridge is cooked, put the cut lean meat and preserved eggs into the cooked white rice porridge, add a little ginger and drop two or three drops of oil. Cover and cook for 30 minutes. Because I use a small electric rice cooker to cook porridge. So it will take a long time. If you use a casserole, it will be much faste

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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