Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

pork:moderate amount

preserved egg:2

salt:moderate amount

Cooking Steps

Step1:Pour the rice into the electric rice pot and press the cooking button. Add more water. Boil the preserved egg with water. Remove the smell. Then cut it into small pieces. I cooked the pork before. Tear it into small pieces by hand. Put the pork and preserved egg in the pot. Add a little salt. It looks like a paste.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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